To ensure healthy, high-quality chickens, we start by hatching them in our own hatcheries. We then provide independent family farmers the nutrient-rich feed they need to raise the chickens.

Our plants throughout the U.S. produce 1 in 5 pounds of all chicken, beef, and pork in the U.S. Our ability to get meat from farm to table quickly and safely is part of what differentiates Tyson Foods from the rest. We have our own distribution system with a vast network of distribution centers, warehouses, and drivers who can quickly get product to our customers. In fact, Tyson Foods has one of the largest cold-chain distribution networks in the industry. Combined with our scale, our distribution network is a key differentiator, ensuring we can deliver fresh product quickly and safely.